The best recipes of our gastronomy, made with the best products of the area washed
down with the most appropriate wine.
 

· Leg of lamb stuffed with Peppers and Raisings + Solar de Sael Reserva

· Mushrooms with Goats Cheese + Hacienda Sael White

· Roasted beef cheek meats + Solar de Sael Crianza

· Pretty Bercian woman cod + Hacienda Elsa Rosé

· Cooking apple and Partridge Mousse with Port jelly + Solar de Sael with Crianza

· Octopus salad with French Dressing with Roasted Peppers + Hacienda Sael Red

 

  
   
     
© Viñedos y Bodega Arturo García S.L.
info@bodegarturo.com - Tel.: (+34) 987 553 000 - (+34) 987 553 004