Exclusively produced with the del Bierzo varietal.
   
, 2005.
Produced with the Mencía variety, it comes from exclusive estates of more than 8 decades old. Aged in French and American oak new casks for 10 months.

Of a cerise intense colour. With very luminous purple hints. Complex aroma with a surprising level between fruit and wood. An explosion of sensations, with a wide and soft texture, fleshy and very tasty, encouraging to drink a bit more.

Varietal
Alcoholic content
Total acidity
Total acidity
Free sulphur
Total sulphur
Reducing sugars
Ph
Malic acid
Total polyphenol

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Mencía
14% Vol.
5,20 g/l Tart.
0,50 g/l Sulfur.
24 mg/l
74 mg/l
1,2 g/l
3,58
0,1 g/l
56



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